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Classification of Shellfish harvesting Areas in England and Wales. Paralytic and Diarrhetic poisoning toxins in English and Welsh shellfish. Commission Regulation (EC) No 466/2001 - Setting maximum levels for certain contaminants in foodstuffs. Council Directive (91/493/EEC) - Laying down the health conditions for the production and placing on the market of fishery products. Council Directive (97/61/EC) - Amending the Annex to Directive 91/42/EEC laying down the health conditions for the production and the placing on the market of live bivalve molluscs. Council Directive (91/42/EEC) - Laying down the health conditions for the production and the placing on the market of live bivalve molluscs. Commission Decision of March 2002 (2002/226/EC) - Establishing special health checks for the harvesting and processing of certain bivalve molluscs with a level of amnesic shellfish poinsoning (ASP) exceeding the limit laid down by the Council Directive (91/42/EEC). Statutory Instrument 1999 No. 399 - The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999. Statutory Instrument 1998 No. 994 - The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998. Statutory Instrument 1995 No. 3187 - The Miscellaneous Food Additives Regulations 1995. For more information regarding legislation affecting shellfish farmers please contact us Tel: +44 (0) 1631 720765 or email us at seafood@integrin.co.uk
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