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Association of Scottish Shellfish Growers

Interreg III B

Safe-C

NetRegs: Freshwater and Marine Shellfish Farming Guidelines

The Animal By-products (Scotland) Regulations: SSI 2003/411

Waste (Scotland) Regulations 2005

Safe Food Online: Article on Marine Biotoxins

Scottish Executive Publications. A Review: Paper 2006/3 - Harmful Algal Bloom Communities in Scottish Coastal Waters: Relationship to Fish Farming & Regional Comparisons.

2004/41/EC - Directive to repeal the existing food hygiene legislation directives and amend certain others.

852/2004 - Regulation on the hygiene of foodstuffs

853/2004 - Regulation on specific hygiene rules applicable to products of animal origin

854/2004 - Regulation on official controls on products of animal origin

Commission Decision of 15 March 2002 - Laying down detailed rules for the implementation of Council Directive 91/492/EEC as regards the maximum levels and methods of analysis of certain marine biotoxins in bivalve molluscs, echinoderms, tunicates and marine gastropods.

Classification of Shellfish harvesting Areas in England and Wales.

Paralytic and Diarrhetic poisoning toxins in English and Welsh shellfish.

Commission Regulation (EC) No 466/2001 - Setting maximum levels for certain contaminants in foodstuffs.

Council Directive (91/493/EEC) - Laying down the health conditions for the production and placing on the market of fishery products.

Council Directive (97/61/EC) - Amending the Annex to Directive 91/42/EEC laying down the health conditions for the production and the placing on the market of live bivalve molluscs.

Council Directive (91/42/EEC) - Laying down the health conditions for the production and the placing on the market of live bivalve molluscs.

Commission Decision of March 2002 (2002/226/EC) - Establishing special health checks for the harvesting and processing of certain bivalve molluscs with a level of amnesic shellfish poinsoning (ASP) exceeding the limit laid down by the Council Directive (91/42/EEC).

Statutory Instrument 1999 No. 399 - The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999.

Statutory Instrument 1998 No. 994 - The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998.

Statutory Instrument 1995 No. 3187 - The Miscellaneous Food Additives Regulations 1995.

For more information regarding legislation affecting shellfish farmers please contact us Tel: +44 (0) 1631 720765 or email us at seafood@integrin.co.uk

 
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